DAYS UNTIL MARDIGRAS IN MAY
DAYS UNTIL MARDI GRAS
Contact Us CALL US309.839.2179

Dinner Menu Lunch Menu

“Love for the Locals”

We love to support local Peoria businesses. We hope you’ll do the same! We don’t just say locally sourced, we do it.
Dixon’s Fisheries | Alwan & Sons Meat Company | LeBakery


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Crab Beignets $13
4 per order, lump crab meat blended with mascarpone cheese, shallot, garlic, lemon and fresh chives dipped in Abita Amber Beer Batter, fried and served with garlic aioli

Cajun Crawfish Tails $12
Lightly breaded crawfish tails with choice of remoulade or pepper jam for dipping

Crab Cakes $13
Two each, house made daily with jumbo lump crab meat, served with lemon wedges and remoulade sauce

New Orleans BBQ Shrimp $15
5 large shrimp sautéed in creole butter sauce. Served with bread for dipping

Barbecue Shrimp Skewer $12
Shrimp on  a skewer basted with creole spicy butter sauce. Served on a bed of dirty rice

Crab Dip Gratin with Fried Bowtie Pasta Chips $13
Outstanding blend of crab meat, six cheeses and creole seasoning baked until browned and bubbly served with house made bowtie pasta chips

Crab Chutney Dip $8
A slightly sweet mixture of crab, mango chutney, sour cream and onion. Served with house made kettle chips. One taste and you’ll be a fan

House Made Boudin Sausage Stuffed Jalapeno Peppers $12
Wrapped in applewood bacon with pepper jam

VooDoo Wings 6 for $8 / 12 for $15
Fresh JUMBO chicken wings marinated so they are tender and juicy; have them breaded or naked tossed with your choice of honey bbq, mild, or creole hot served with your choice of bleu cheese or ranch for dipping

Gator Bites $12
Marinated alligator tail meat breaded and fried served with tartar sauce or pepper jam for dipping

Catfish Bites $9
Farm raised catfish breaded in pearly meal and fried served with tartar sauce or pepper jam for dipping


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Jambalaya Cup $6.50 / Bowl $15
A traditional cajun rice dish loaded with chicken, smoked sausage, tomatoes and vegetables – come and get it!

Red Beans and Rice $12
Red beans simmered with smoked sausage, ham, applewood bacon, bell pepper, celery, onion and Creole seasoning. Served with your choice of andouille or smoked sausage and corn muffin

New Orleans Trio $18
Jambalaya, cup of gumbo, cup of red beans and link of sausage with corn muffin

Crawfish Etouffee $15
Crawfish tail meat smothered in a rich sauce made with onion, bell pepper, celery, tomato and Creole seasonings. Served over rice

Blackened Chicken Etouffee $14
Blackened Chicken coated with creole seasoning and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux

Blackened Catfish $16
Catfish filet coated with creole seasoning, blackened and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux

Blacksmith Pasta $15
Breast of chicken lightly blackened and grilled, andouille sausage tossed with bowtie pasta in a rich alfredo sauce

VooDoo Style Blacksmith Pasta $15
Lightly blackened breast of chicken and andouille sausage with bowtie pasta in a rich alfredo sauce (Add shrimp $4.75)

Pasta Primavera Con’Olio $14
Fresh julienne vegetables, grilled mushrooms and linguine tossed in a delicate vegetable and herb broth. Drizzled with extra virgin olive oil and balsamic reduction

Pecan Encrusted Catfish $18
Farm raised catfish filet coated with pecans, pan fried and served with orange scented sweet potatoes and “succotash” of corn, hominy, baby lima beans, bell pepper, bacon and cream

Apple Brandy Pork Chop $18
Antibiotic and hormone free pork rack chop marinated in apple brandy, cider, cinnamon and creole seasoning pan seared and served with orange scented sweet potatoes, corn and okra maque choux and Tanners Orchard cider sauce

New Orleans BBQ Shrimp Dinner $22
8 large shrimp sauteed in creole butter sauce. Served with rice and French bread for dipping


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Pat O’Briens Hurricane $10
The hurricane cocktail was made famous by Pat O’Brien french quarter bar in the 1940’s, made with Bacardi Gold Rum and Pat O’Briens Hurricane Mix

New Orleans Original “Fat Tuesday Daiquiri” $8
Always 2 rotating flavors to choose from. Choose one or layer the two

Po-Boy’s Bloody Mary $8
Our House blend makes this the finest bloody in town!

Absinthe Punch $9
While Absinthe was once outlawed, you can now again get a taste of old New Orleans in this punch!  But beware of the Green Fairy!

Pimms Cup $8
This refreshing cocktail may quickly become your new favorite. Made with Pimms No 1. A gin based spirit with flavors of fruit & spice, topped with lemon and lime!

Sazerac “Official Cocktail of New Orleans” $8
Born in New Orleans, America’s first cocktail – The Sazerac – started it all.  Is anyone surprised? An absinthe coated rocks glass chilled with Rye whiskey and bitters garnished with a lemon twist and served neat

Carnival $8
You’ll think you’re on a parade float with this libation reminiscent of a lemonade shakeup

Marie Laveau $10
(a Louisiana creole practitioner of voodoo renowned in New Orleans) a mystical blend of St. Germain Elderflower, peychaud’s bitters, topped with Prosecco.

The Orleans $9
Refreshing and savory for those who want to love Bloody Mary’s and those who love a new take on a classic flavor!

Lavender Lemon Drop Martini $10
Vodka with lavender infused syrup and fresh lemon

Bloody VooDoo Martini $10
Refreshing and savory for those who want to love Bloody Mary’s and those who love a new take on a classic flavor!

The Chicory Martini $10
Coffee infused vodka with hints of vanilla sure to awaken your senses

Decadent Chocolate Martini $10
Made with the finest Godiva Chocolatier Liqueur this drink is creamy and delicious!


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Our Po-Boys come on fresh baked LeBakery french bread, “dressed” with shredded lettuce, sliced tomato and mayo served with your choice of house made fries or kettle chips. Ask for Cajun Style if you want more heat!

Crab Cake Po-Boy $14
House made daily with lump crab meat

“Mud-Bug” Po-Boy $14
Lightly breaded and fried crawfish tails

Gator Po-Boy $14
Marinated alligator tail meat breaded and fried

Oyster Po-Boy $15
Large oysters breaded and fried

Catfish Po-Boy $12
Farm raised catfish breaded in pearly meal and fried

Shrimp Po-Boy $13
Lightly breaded and fried black shrimp

Sausage Po-Boy $10
Your choice of grilled andouille or smoked sausage

Chicken Po-Boy $11
Have it blackened, fried or voodoo style (honey bbq, mild or cajun hot)

Hot Ham and Cheese Po-Boy $11
A very generous portion of smoked ham with your choice of cheese

Peace Maker Po-Boy $15
Half fried shrimp and half fried oysters with Tabasco infused mayonnaise

Muffuletta Po-Boy $14
Layers of smoked ham, salami, mortadella, capicola, provolone cheese topped with olive salad, lettuce, tomato and mayo

Abita Root Beer and Honey BBQ Glaze Pulled Chicken Po-Boy $12
Breast of chicken simmered in Abita root beer and our house made honey bbq


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Always fresh, our beef is custom ground locally by Alwans Meats using chuck and beef brisket for the best flavor possible. We prepare our burgers medium unless otherwise requested. Served on a toasted brioche bun with shredded lettuce, sliced tomato, red onion and sweet pickles with our soon to be famous house cut fries!

Fat Tuesday Burger $12
The absolute best burger in town. Served on a brioche bun topped with cheddar cheese and applewood smoked bacon

Black and Bleu Burger $12
Our custom ground burger rubbed with creole seasoning and blackened in a cast iron skillet topped with red onion marmalade and bleu cheese crumbles

Just A Great Burger $9
Peoria’s best burger, simply seasoned and seared. Add cheddar, pepper jack, provolone, or peminto cheese for $1.50

Mushroom And Swiss Burger $12
Our custom ground beef blend topped with a generous portion of fresh mushrooms and melted Swiss cheese


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Oysters on the Half Shell — 5 for $14.95
Served with horseradish and lemon

Oysters Dauphine — 5 for $12.95
Large fried oysters with homemade remoulade

Broiled Oysters — 5 for $15.95
Oysters in a briny bath of butter, garlic, lemon, parmesan and fresh herbs

PoBoys Oysters Rock — 5 for $15.95
Our version of the old classic topped with fresh spinach, watercress, garlic, parmesan and bacon jam

BBQ and Bleu Oysters — 5 for $15.95
Oysters on the half shell fried and tossed in our house bbq topped with bleu cheese crumbles


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Soup of the Day Cup $5 / Bowl $7

Always tasty, ask your server for today’s selection

Gumbo Cup $6 / Bowl $9
Chicken and andouille sausage. You gotta have it!

Tchoupitoulas Chicken Salad $12
Mixed greens, tomato, cucumber, red onion, boiled egg, and bacon topped with a fried or blackened chicken breast choice of dressing

Caesar Salad $14
Choose from fried shrimp, fried or grilled chicken, blackened chicken or fried oysters

House Salad $7
Mixed greens topped with tomato, cucumber, red onion and croutons choice of dressing

Dressing Choices: Creole Ranch, Buttermilk, French, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese


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Cup of Dirty Rice $3.95

Cup of Red Beans and Rice with Corn Muffin $6

Fried Green Tomatoes $3.95

Orange Scented Sweet Potatoes $2.95

Our Soon to Be Famous House Cut Fries $2.95

Kettle Chips $2.95

“Succotash” of Corn, Hominy, Baby Limy Beans and Bacon $2.95

Corn and Okra Maque Choux $2.95

Corn Muffins (3) $2.00


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Cinnamon Raisin Bread Pudding with Bourbon Sauce $5.95
With whipped topping and toasted pecans

New Orleans Beignets (3) $4.95
Cooked to order, covered with powdered sugar

Bourbon Pecan Pie $6.95
Add vanilla bean ice cream for $2.50

Vanilla Bean Ice Cream $4.95

Famous “Brennans” Bananas Foster with Vanilla Bean Ice Cream $12.95
Made to order, enough to share – it’s outstanding.