DAYS UNTIL MARDI GRAS
Contact Us CALL US309.839.2179

Dinner Menu Lunch Menu


icon Appetizers icon


Crab Beignets $13
Jumbo lump crab meat blended with Mascarpone cheese, garlic, shallot, lemon and chive. Abita Amber beerbatter and served with garlic aioli. 4 per order.

Cajun Crawfish Tails $12
Lightly breaded crawfish tails with choice of remoulade or pepper jam for dipping.

Crab Cakes $13
Two house-made jumbo lump crab cakes served with Remoulade sauce and fresh lemon.

New Orleans-Style BBQ Shrimp $15
A generous portion of shrimp sautéed in a rich Creole butter sauce. Served with bread.

Barbecue Shrimp Skewer $12
Peeled shrimp basted with a spicy Creole butter sauce served on a bed of dirty rice.

Crab Dip Gratin with Fried Bowtie Pasta Chips $13
Outstanding blend of crabmeat, six cheeses and creole seasoning baked until browned and bubbly. Served with house made bowtie pasta chips.

Crab & Chutney Dip $8
A slightly sweet mixture of crab, mango chutney, sour cream and onion. Served with house made kettle chips. One taste and you’ll be a fan. Served cold.

Gator Bites $12
Marinated alligator tail meat breaded and fried. Served with tartar sauce or pepper jam for dipping.

Catfish Bites $9
Farm-raised catfish, cornmeal-crusted and fried, served with choice of tartar sauce or pepper jelly.

Oysters Dauphine* 5 for $12.95
Large fried oysters with homemade remoulade.

New Orleans Tasting Flight $9
House made Jambalaya, Gumbo and red beans and rice.  Pairs perfectly with Abita beer flight.


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Choose one sauce for orders of 6 and up to two sauce selections for orders of 12. Served with Ranch or Bleu cheese.

Traditional Wings 6 for $8 / 12 for $15
Fresh jumbo chicken wings marinated so they are tender and juicy. Breaded or Naked.

Boneless Wings 6 for $8 / 12 for $15
Fresh chicken breast pieces lightly breaded and fried to perfection. Not available naked.

Breaded Shrimp 6 for $8 / 12 for $15
Gulf shrimp lightly breaded and fried to perfection. Served plain or tossed in your favorite sauce.

Sauce Choices: Mild, Honey BBQ, Apple Butter BBQ, Mango-Chile Lime, or Cajun Hot


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Our Signature dishes are designed to be enjoyed as our chef has prepared them. Please, no substitutions.

Jambalaya Cup $6.50 | Bowl $15
A traditional cajun rice dish loaded with chicken, smoked sausage, tomatoes and vegetables – come and get it! (Add shrimp $4.75)

Red Beans and Rice $14
Red beans simmered with smoked sausage, ham, applewood bacon, bell pepper, celery, onion and Creole seasoning. Served with your choice of andouille or smoked sausage and a corn muffin.

New Orleans Trio $18
Jambalaya, cup of gumbo, cup of red beans and link of sausage with corn muffin.

Crawfish Etouffee $16
Crawfish tail meat smothered in a rich sauce made with onion, bell pepper, celery, tomato and Creole seasonings. Served over rice.

Blackened Chicken Etouffee $15
Blackened chicken dusted with Creole seasoning and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux.

Blackened Catfish $16
Catfish filet coated with Creole seasoning, blackened and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux.

Blacksmith’s Pasta $15
Breast of chicken grilled and smoked sausage tossed with bowtie pasta in a rich alfredo sauce. (Add shrimp $4.75)

VooDoo Style Blacksmith Pasta $15
Lightly blackened breast of chicken and andouille sausage with bowtie pasta in a rich alfredo sauce. (Add shrimp $4.75)

New Orleans BBQ Shrimp Dinner $22
A full dozen shrimp sauteed in Creole butter sauce. Served with rice and French bread for dipping.

Shrimp & Grits $20
Ten plump shrimp gently seasoned with Cajun spices and sautéed with bacon, garlic, scallions and sweet bell peppers in a light cream sauce atop cheddar grits.

Catfish Platter $12
Tender strips of catfish cornmeal-crusted and fried, served with tartar sauce, crispy fries and a corn muffin.

Shrimp Platter $14
A generous portion of perfectly fried shrimp served with your choice of sauce, house made fries and a corn muffin.

Seafood Platter $14
The perfect platter piled high with fried shrimp as well as tender strips of catfish cornmeal-crusted and fried. Served with your choice of sauce, house made fries and a corn muffin.


icon Signature Drinks icon


Pat O’Briens Hurricane $10
The hurricane cocktail was made famous by Pat O’Brien’s french quarter bar in the 1940’s, made with lots of Bacardi Gold Rum and Pat O’Briens Hurricane Mix

Po-Boy’s Bloody Mary $8
Our House blend makes this the finest bloody in town!

Absinthe Punch $9
While Absinthe was once outlawed, you can now again get a taste of old New Orleans in this punch! But beware of the Green Fairy!

Pimms Cup $8
This refreshing cocktail may quickly become your new favorite! Made with Pimms No 1, a gin-based spirit with flavors of fruit & spice, and finished with fresh lemon and lime!

Sazerac “Official Cocktail of New Orleans” $8
Born in New Orleans, Americas first cocktail – The Sazerac – started it all. Is anyone surprised? An absinthe coated rocks glass chilled with Rye whiskey and Peychaud’s bitters garnished with a lemon twist and served neat.

Carnival $8
You’ll think you’re on a parade float with this libation reminiscent of a lemonade shakeup.

Marie Laveau $9
(a Louisiana creole practitioner of voodoo renowned in New Orleans) a mystical blend of St. Germain Elderf lower, peychaud’s bitters, topped with Prosecco.

The Orleans $9
This gin-based martini flourishes with notes of fresh citrus and cucumber

Lavender Lemon Drop Martini $9
Vodka with lavender infused syrup and fresh lemon.

Bloody VooDoo Martini $9
A refreshing and savory new take on a classic favorite!

The Chicory Martini $9
Coffee-infused vodka with hints of vanilla, sure to awaken your senses!

Decadent Chocolate Martini $9
Made with Godiva Chocolate Liquer, this drink is creamy and delicious!


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Our Po-Boys come on fresh baked french bread, “Dressed” with shredded lettuce, sliced tomato, and mayo served with your choice of house made fries or kettle chips. Choose Cajun Fried Potato Salad for $1.50. Ask for Cajun Style if you want more heat!

Abita Root Beer and Honey BBQ Glaze Pulled Chicken Po-Boy $12
Breast of chicken simmered in Abita root beer and our house made honey bbq.

Chicken Po-Boy $11
Have it blackened, grilled, fried or voodoo style (honey bbq, mild or cajun hot).

Peace Maker Po-Boy $15
Half fried shrimp and half fried oysters with Tabasco infused mayonnaise.

“Mud-Bug” Po-Boy $14
Lightly breaded and fried crawfish tails.

Gator Po-Boy $14
Marinated alligator tail meat breaded and fried.

Oyster Po-Boy $15
Large oysters breaded and fried.

Catfish Po-Boy $12
Farm raised catfish breaded in pearly meal and fried.

Shrimp Po-Boy $13
Lightly breaded and fried shrimp.


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Always fresh, our beef is custom ground locally by Alwans Meats using chuck and beef brisket for the best flavor possible. We prepare our burgers medium* unless otherwise requested. Served on a toasted brioche bun with shredded lettuce, sliced tomato, red onion and sweet pickles plus your choice of house made fries or kettle chips. Choose Cajun Fried Potato Salad for $1.50.

Just A Great Burger! $9
Peoria’s best burger, simply seasoned and seared. (Add cheddar, pepper jack, provolone, or swiss cheese for $1.50)

Fat Tuesday Burger $12
The absolute best burger in town. Served on a brioche bun topped with cheddar cheese and applewood smoked bacon.

Black And Bleu Burger $12
Our custom ground burger rubbed with Creole seasoning and blackened in a cast iron skillet topped with red onion marmalade and bleu cheese crumbles.

Mushroom And Swiss Burger $12
Our custom ground beef blend topped with a generous portion of fresh mushrooms and melted Swiss cheese.


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Gumbo Cup $6 | Bowl $9
Chicken and andouille sausage. You gotta have it!

Tchoupitoulas Chicken Salad $12
Mixed greens, tomato, cucumber, red onion, boiled egg, and bacon topped with a fried or blackened chicken breast. Choice of dressing.

Caesar Salad $14
Choose from fried shrimp, fried or grilled chicken, blackened chicken or fried oysters.

House Salad $7
Mixed greens topped with egg, tomato, cucumber, red onion and croutons. Choice of dressing.

Dressing Choices: Creole Ranch, Buttermilk, French, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese


icon Sides icon


Cup of Dirty Rice $3.95

Cup of Red Beans and Rice with Corn Muffin $6.00

Cajun Fried Potato Salad $4.95

House Cut Fries (A full half pound) $2.95

Kettle Chips $2.95

Corn Muffins (3) $2.95


icon Desserts icon


Homemade Bread Pudding $6.95
Ask your server about today’s selection

New Orleans Beignets (3) $4.95
Cooked to order, covered with powdered sugar

Bourbon Pecan Pie $6.95

Vanilla Bean Ice Cream $4.95

Add Vanilla bean ice cream to any dessert for $2.50.

* There are risks involved in consuming raw or undercooked meats, poultry, seafood or eggs and they are greater for the aged, pregnant, very young or those with a compromised immune system. If concerned, please see a doctor.