DAYS UNTIL MARDIGRAS IN MAY
DAYS UNTIL MARDI GRAS
Contact Us CALL US309.839.2179

Dinner Menu Lunch Menu

“Love for the Locals”

We love to support local Peoria businesses. We hope you’ll do the same! We don’t just say locally sourced, we do it.
Dixon’s Fisheries | Alwan & Sons Meat Company | LeBakery


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Crab Beignets $13
4 per order, lump crab meat blended with mascarpone cheese, shallot, garlic, lemon and fresh chives dipped in Abita Amber Beer Batter, fried and served with garlic aioli

Cajun Crawfish Tails $12
Lightly breaded crawfish tails with choice of remoulade or pepper jam for dipping

Crab Cakes $13
Two each, house made daily with jumbo lump crab meat, served with lemon wedges and remoulade sauce and fresh lemon

New Orleans BBQ Shrimp $15
A generous portion of shrimp sautéed in a rich Creole butter sauce. Served with bread.

Barbecue Shrimp Skewer $12
Peeled shrimp basted with a spicy Creole butter sauce served on a bed of dirty rice.

Crab Dip Gratin with Fried Bowtie Pasta Chips $13
Outstanding blend of crab meat, six cheeses and creole seasoning baked until browned and bubbly served with house made bowtie pasta chips

Crab Chutney Dip $8
A slightly sweet mixture of crab, mango chutney, sour cream and onion. Served with house made kettle chips. One taste and you’ll be a fan. Served cold

Poutine $7
Crispy house cut fries tossed with cheese curds atop rich brown gravy and scallions.

House Made Boudin Sausage Stuffed Jalapeno Peppers $12
Wrapped in applewood bacon with pepper jam

Gator Bites $12
Marinated alligator tail meat breaded and fried served with tartar sauce or pepper jam for dipping

Catfish Bites $9
Farm-raised catfish, cornmeal-crusted and fried, served with choice of tartar sauce or pepper jelly

Fried Green Tomatoes $5
A Southern staple! Fresh green tomatoes battered and fried golden. Served with house Remoulade sauce

Tito’s Shrimp Etouffee Crostini $10
Five thin slices of French bread lightly toasted, cream cheese topped with a generous portion of Shrimp Etouffee

“St. Louis-Style” Ravioli 6 for $8 / 12 for $11
Crispy, breaded meat-filled ravioli served with our homemade Italian red sauce.


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Jambalaya Cup $6.50 / Bowl $15
A traditional cajun rice dish loaded with chicken, smoked sausage, tomatoes and vegetables – come and get it!

Red Beans and Rice $14
Red beans simmered with smoked sausage, ham, applewood bacon, bell pepper, celery, onion and Creole seasoning. Served with your choice of andouille or smoked sausage and corn muffin

New Orleans Trio $18
Jambalaya, cup of gumbo, cup of red beans and link of sausage with corn muffin

Crawfish Etouffee $15
Crawfish tail meat smothered in a rich sauce made with onion, bell pepper, celery, tomato and Creole seasonings. Served over rice

Blackened Chicken Etouffee $15
Blackened Chicken coated with creole seasoning and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux

Blackened Catfish $16
Catfish filet coated with creole seasoning, blackened and topped with crawfish etoufee. Served with dirty rice and corn and okra maque choux

Blacksmith’s Pasta $15
Breast of chicken grilled and smoked sausage tossed with bowtie pasta in a rich alfredo sauce (Add shrimp $4.75)

VooDoo Style Blacksmith Pasta $15
Lightly blackened breast of chicken and andouille sausage with bowtie pasta in a rich alfredo sauce (Add shrimp $4.75)

Pecan Encrusted Catfish $18
Farm-raised catfish filet coated with pecans, pan fried and served with orange scented sweet potatoes and succotash of corn, hominy, baby lima beans, bell pepper, bacon and cream

New Orleans BBQ Shrimp Dinner $22
A full dozen shrimp sauteed in Creole butter sauce. Served with rice and French bread for dipping.

Shrimp & Grits $20
Ten plump shrimp gently seasoned with Cajun spices and sautéed with bacon, garlic, scallions and sweet bell peppers in a light cream sauce atop cheddar grits.

Catfish Platter $12
Tender strips of catfish cornmeal-crusted and fried, served with tartar sauce, crispy fries and a corn muffin

Shrimp Platter $14
A generous portion of perfectly fried shrimp served with your choice of sauce, house made fries and a corn muffin

Cajun Pizza $14
Our 10” thin pizza crust with Alfredo sauce, cheese, andouille sausage, shrimp, peppers, onions and spices


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Pat O’Briens Hurricane $10
The hurricane cocktail was made famous by Pat O’Brien french quarter bar in the 1940’s, made with Bacardi Gold Rum and Pat O’Briens Hurricane Mix

New Orleans Original “Fat Tuesday Daiquiri” $8
Rotating flavors. Ask your server about today’s selection

Po-Boy’s Bloody Mary $8
Our House blend makes this the finest bloody in town!

Absinthe Punch $9
While Absinthe was once outlawed, you can now again get a taste of old New Orleans in this punch!  But beware of the Green Fairy!

Pimms Cup $8
This refreshing cocktail may quickly become your new favorite. Made with Pimms No 1, a gin-based spirit with flavors of fruit & spice, topped with lemon and lime!

Sazerac “Official Cocktail of New Orleans” $8
Born in New Orleans, Americas f irst cocktail – The Sazerac – started it all. Is anyone surprised? An absinthe coated rocks glass chilled with Rye whiskey and Peychaud’s bitters garnished with a lemon twist and served neat

Carnival $8
You’ll think you’re on a parade f loat with this libation reminiscent of a lemonade shakeup

Marie Laveau $10
(a Louisiana creole practitioner of voodoo renowned in New Orleans) a mystical blend of St. Germain Elderf lower, peychaud’s bitters, topped with Prosecco

The Orleans $9
This gin-based martini flourishes with notes of fresh citrus and cucumber

Lavender Lemon Drop Martini $9
Vodka with lavender infused syrup and fresh lemon

Bloody VooDoo Martini $9
A refreshing and savory new take on a classic favorite!

The Chicory Martini $9
Coffee infused vodka with hints of vanilla, sure to awaken your senses!

Decadent Chocolate Martini $9
Made with Godiva Chocolatier Liqueur this drink is creamy and delicious!


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Our Po-Boys come on fresh baked LeBakery french bread, “dressed” with shredded lettuce, sliced tomato and mayo served with your choice of house made fries or kettle chips. Ask for Cajun Style if you want more heat!

Original Po-Boy
Our signature oven roasted beefwith gravy

Muffuletta Po-Boy $14
Layers of smoked ham, salami, mortadella, capicola, provolone cheese topped with olive salad, lettuce, tomato and mayo

Abita Root Beer and Honey BBQ Glaze Pulled Chicken Po-Boy $12
Breast of chicken simmered in Abita root beer and our house made honey bbq

Sausage Po-Boy $10
Your choice of grilled andouille or smoked sausage

Chicken Po-Boy $11
Have it blackened, fried or voodoo style (honey bbq, mild or cajun hot)

Hot Ham and Cheese Po-Boy $11
A very generous portion of smoked ham with your choice of cheese

Peace Maker Po-Boy $15
House made daily with lump crab meat

“Mud-Bug” Po-Boy $14
Half fried shrimp and half fried oysters with Tabasco infused mayonnaise

Crab Cake Po-Boy $14
House made daily with lump crab meat

Gator Po-Boy $14
Marinated alligator tail meat breaded and fried

Oyster Po-Boy $15
Large oysters breaded and fried

Catfish Po-Boy $12
Farm raised catfish breaded in pearly meal and fried

Shrimp Po-Boy $13
Lightly breaded and fried black shrimp


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Always fresh, our beef is custom ground locally by Alwans Meats using chuck and beef brisket for the best flavor possible. We prepare our burgers medium unless otherwise requested. Served on a toasted brioche bun with shredded lettuce, sliced tomato, red onion and sweet pickles with our soon to be famous house cut fries!

Just A Great Burger $9
Peoria’s best burger, simply seasoned and seared (Add cheddar, pepper jack, provolone, or swiss cheese for $1.50)

Fat Tuesday Burger $12
The absolute best burger in town. Served on a brioche bun topped with cheddar cheese and applewood smoked bacon

Muffuletta Burger $12
Our signature burger dressed “Sicilian-Style” with olive salad, Capicola ham, and melted Provolone cheese

Black and Bleu Burger $12
Our custom ground burger rubbed with Creole seasoning and blackened in a cast iron skillet topped with red onion marmalade and bleu cheese crumbles

Mushroom And Swiss Burger $12
Our custom ground beef blend topped with a generous portion of fresh mushrooms and melted Swiss cheese

Pico De Gallo Burger $12
Our fantastic custom ground burger topped with Pico De Gallo and Pepper Jack cheese.


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Oysters on the Half Shell — 5 for $14.95
Served with horseradish and lemon

Oysters Dauphine — 5 for $12.95
Large fried oysters with homemade remoulade

Broiled Oysters — 5 for $15.95
Oysters in a briny bath of butter, garlic, lemon, parmesan and fresh herbs

PoBoys Oysters Rock — 5 for $15.95
Our version of the old classic topped with fresh spinach, watercress, garlic, parmesan and bacon jam

BBQ and Bleu Oysters — 5 for $15.95
Oysters on the half shell fried and tossed in our house bbq topped with bleu cheese crumbles


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Gumbo Cup $6 / Bowl $9
Chicken and andouille sausage. You gotta have it!

Tchoupitoulas Chicken Salad $12
Mixed greens, tomato, cucumber, red onion, boiled egg, and bacon topped with a fried or blackened chicken breast choice of dressing

Caesar Salad $14
Choose from fried shrimp, fried or grilled chicken, blackened chicken or fried oysters

House Salad $7
Mixed greens topped with tomato, cucumber, red onion and croutons choice of dressing

Dressing Choices: Creole Ranch, Buttermilk, French, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese


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Cup of Dirty Rice $3.95

Cup of Red Beans and Rice with Corn Muffin $6

Cajun Fried Potato Salad $4.95

Orange Scented Sweet Potatoes $2.95

Our “Soon to Be Famous” House Cut Fries $2.95

Kettle Chips $2.95

Succotash of Corn, Hominy, Baby Limy Beans and Bacon $2.95

Corn and Okra Maque Choux $2.95

Corn Muffins (3) $2.95


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Homemade Bread Pudding $5.95
Ask your server about today’s selection

New Orleans Beignets (3) $4.95
Cooked to order, covered with powdered sugar

Bourbon Pecan Pie $6.95

Vanilla Bean Ice Cream $4.95

Ultimate Chocolate Cake $5.95
Made to order, enough to share – it’s outstanding.

Add Vanilla bean ice cream to any dessert for $2.50