DAYS UNTIL MARDIGRAS IN MAY
DAYS UNTIL MARDI GRAS
Contact Us CALL US309.839.2179

Dinner Menu Lunch Menu

Hours

Offered 11:30 am – 4:00 pm daily

“Love for the Locals”

We love to support local Peoria businesses. We hope you’ll do the same! We don’t just say locally sourced, we do it!
Dixon’s Fisheries | Alwan & Sons Meat Company | LeBakery


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Crab Cakes $13
Two each, house made daily with jumbo lump crab meat, served with lemon wedges and sauce remoulade

Barbecue Shrimp Skewer $12
Shrimp on  a skewer basted with creole spicy butter sauce. Served on a bed of dirty rice

Crab Chutney Dip $8
A blend of sour cream, creole seasonings and crab meat served with kettle chips for dipping

Gator Bites $12
Marinated alligator tail meat breaded and fried served with tartar sauce or pepper jam for dipping

Catfish Bites $9
Farm raised catfish breaded in pearly meal and fried served with tartar sauce or pepper jam for dipping

VooDoo Wings 6 for $8 / 12 for $15
Fresh JUMBO chicken wings marinated so they are tender and juicy; have them breaded or naked tossed with your choice of honey bbq, mild, or creole hot served with your choice of bleu cheese or ranch for dipping


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Pat O’Briens Hurricane $10
The hurricane cocktail was made famous by Pat O’Brien french quarter bar in the 1940’s, made with Bacardi Gold Rum and Pat O’Briens Hurricane Mix

New Orleans Original “Fat Tuesday Daiquiri” $8
Always 2 rotating flavors to choose from. Choose one or layer the two

Po-Boy’s Bloody Mary $8
Our House blend makes this the finest bloody in town!

Absinthe Punch $9
While Absinthe was once outlawed, you can now again get a taste of old New Orleans in this punch!  But beware of the Green Fairy!

Pimms Cup $8
This refreshing cocktail may quickly become your new favorite. Made with Pimms No 1. A gin based spirit with flavors of fruit & spice, topped with lemon and lime!

Sazerac “Official Cocktail of New Orleans” $8
Born in New Orleans, America’s first cocktail – The Sazerac – started it all.  Is anyone surprised? An absinthe coated rocks glass chilled with Rye whiskey and bitters garnished with a lemon twist and served neat

Carnival $8
You’ll think you’re on a parade float with this libation reminiscent of a lemonade shakeup

Marie Laveau $10
(a Louisiana creole practitioner of voodoo renowned in New Orleans) a mystical blend of St. Germain Elderflower, peychaud’s bitters, topped with Prosecco.

The Orleans $9
Refreshing and savory for those who want to love Bloody Mary’s and those who love a new take on a classic flavor!

Lavender Lemon Drop Martini $10
Vodka with lavender infused syrup and fresh lemon

Bloody VooDoo Martini $10
Refreshing and savory for those who want to love Bloody Mary’s and those who love a new take on a classic flavor!

The Chicory Martini $10
Coffee infused vodka with hints of vanilla sure to awaken your senses

Decadent Chocolate Martini $10
Made with the finest Godiva Chocolatier Liqueur this drink is creamy and delicious!


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Cinnamon Raisin Bread Pudding with Bourbon Sauce $5.95
With whipped topping and toasted pecans

New Orleans Beignets (3) $4.95
Cooked to order, covered with powdered sugar

Bourbon Pecan Pie $6.95
Add vanilla bean ice cream for $2.50


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Jambalaya Cup $6.50 / Bowl $15
A traditional cajun rice dish loaded with chicken, smoked sausage, tomatoes and vegetables – come and get it!

Red Beans and Rice Cup $6 / Bowl $12
Red beans simmered with smoked sausage, ham, applewood bacon, bell pepper, celery, onion and Creole seasoning. Served with your choice of andouille or smoked sausage and corn muffin

Blacksmith Pasta $15
Breast of chicken lightly blackened and grilled, andouille sausage tossed with bowtie pasta in a rich alfredo sauce


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Our Po-Boys come on fresh baked LeBakery french bread, “dressed” with shredded lettuce, sliced tomato and mayo served with your choice of house made fries or kettle chips. Ask for Cajun Style if you want more heat!

“Mud-Bug” Po-Boy $14
Lightly breaded and fried crawfish tails

Gator Po-Boy $14
Marinated alligator tail meat breaded and fried

Oyster Po-Boy $15
Large oysters breaded and fried

Catfish Po-Boy $12
Farm raised catfish breaded in pearly meal and fried

Shrimp Po-Boy $13
Lightly breaded and fried black shrimp

Chicken Po-Boy $11
Have it blackened, fried or voodoo style (honey bbq, mild or cajun hot)

Hot Ham and Cheese Po-Boy $11
A very generous portion of smoked ham with your choice of cheese

Muffuletta Po-Boy $14
Layers of smoked ham, salami, mortadella, capicola, provolone cheese topped with olive salad, lettuce, tomato and mayo

Abita Root Beer and Honey BBQ Glaze Pulled Chicken Po-Boy $12
Breast of chicken simmered in Abita root beer and our house made honey bbq


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Always fresh, our beef is custom ground locally by Alwans Meats using chuck and beef brisket for the best flavor possible. We prepare our burgers medium unless otherwise requested. Served on a toasted brioche bun with shredded lettuce, sliced tomato, red onion and sweet pickles with our soon to be famous house cut fries!

Fat Tuesday Sliders $8 Lunch Only
Two sliders using always fresh, never frozen ground locally by Alwan Meats chuck and beef brisket served on brioche buns with shredded lettuce, sliced tomato, red onion and sweet pickle with our soon to be famous house cut fries. Add a slider for $3.00 each.

Fat Tuesday Burger $12
The absolute best burger in town. Served on a brioche bun topped with cheddar cheese and applewood smoked bacon

Black and Bleu Burger $12
Our custom ground burger rubbed with creole seasoning and blackened in a cast iron skillet topped with red onion marmalade and bleu cheese crumbles

Mushroom And Swiss Burger $12
Our custom ground beef blend topped with a generous portion of fresh mushrooms and melted Swiss cheese

Just A Great Burger $9
Peoria’s best burger, simply seasoned and seared. Add cheddar, pepper jack, provolone, or peminto cheese for $1.50


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Soup of the Day Cup $5 / Bowl $7
Always tasty, ask your server for today’s selection

Gumbo Cup $6 / Bowl $9
Chicken and andouille sausage. You gotta have it!

Soup and Sandwich $12
Cup of soup du jour or cup of gumbo with a small house salad

Soup and Salad $9
Cup of soup du jour or cup of gumbo with a small house salad

Tchoupitoulas Chicken Salad $12
Mixed greens, tomato, cucumber, red onion, boiled egg, and bacon topped with a fried or blackened chicken breast choice of dressing

Caesar Salad $14
Choose from fried shrimp, fried or grilled chicken, blackened chicken or fried oysters

House Salad $7
Mixed greens topped with tomato, cucumber, red onion and croutons choice of dressing

Dressing Choices: Creole Ranch, Buttermilk, French, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese